Earlier this week my son, who has an aversion to vegetables so deep you need to be this fish to see it, said he liked the cauliflower steak I made.
Ah yes. There it is!
As I got up off the floor, I realized one thing:
For the good of mankind, I must spread the word of Cauliflower Steaks far and wide!
So here’s my super-easy recipe!
You need:
- 1 cauliflower head
- olive oil
- salt & pepper
- turmeric
- baking pan lined with tin foil or parchment
Get everything together. I’ll wait here…
Got everything? Great. Here we go.
- Preheat your oven to 400 degrees and line your baking sheet with foil or parchment.
- Cut your cauliflower head horizontally into thirds.
- Lay them onto the baking sheet and brush them on one side with olive oil.
- Sprinkle that side with salt and pepper.
- Fill the back of a dump truck with Turmeric. Back it up and unload so much of it onto the cauliflower steaks that your entire existence will be yellow for the next 4-5 weeks.
- Put it in the oven for 15 minutes.
- Take it out and very gently turn the steaks over and repeat steps 4 & 5.
- Put it back in the oven for 11 minutes.
OMG! DELISH!!!
Every time I make these I use more Tumeric and the more I use, the better it gets!
I truly believe that if this recipe can make Robbie a veggie lover it can do the same for you and your loved ones!
Enjoy!
Mitch Rothbardt
Castro Valley Fitness
510-755-9191
Mitch@CastroValleyFitness.com